Figure 2.

Transcript of CHNOSZ session to calculate thermodynamic properties of proteins and reactions. Commands at the prompt (>) were entered to calculate (a) the standard molal thermodynamic properties at 25°C and 1 bar and equations of state parameters of nonionized chicken lysozyme (LYSC_CHICK), (b) the standard molal thermodynamic properties of lysozyme as a function of temperature at P_SAT and (c) the standard molal properties of the nonionized counterpart to Reaction 1 as a function of temperature at P_SAT.